Santanas Kitchen and Cocktails

Fresh and creamy! Garlicky spinach and cheese baked inside a crispy shell

A sweet twist on traditional mangú! Baked and served with hibiscus-pickled onions and chipotle cream

Succulent duck/ caramelized onions and yuca, layered w/ sweet guava glaze

A plant-based twist on a classic, filled with spinach, cheese and vegan béchamel sauce- crisp and golden

Quincy Cattle Company- w/Jalapenos

Bright and zesty vegan ceviche paired with crunchy yucca strips

Stuffed with black beans and cheese, served alongside pickled curtido slaw

Garlic and herb-grilled shrimp skewer atop tangy passionfruit slaw

Creamy red bean hummus with a smoky kick, served crispy yucca strips

Made w/ glyphosate-free grains, topped w/ vegan aji verde, hibiscus-pickled onions, guacamole and fresh cilantro

Locally sourced beef, melted cheese, beef bacon jam, guacamole, cilantro, jalapenos, pickled onions, w/ a warm smoky dipping sauce

Mixed of red cabbage, roasted red peppers, chopped plantains, hass, black beans, pepitas, all tossed in a bright guava lime vinaigrette

Chicken or Carnitas|
Green Apple Slaw/ Aji

Chicken or Carnitas | Red Bean and Chimmi

Chicken or Carnitas |
Spicy/ Cheese/ Street Corn

Reina Pepiada (Curvy Queen)
Chicken and Avo Salad/Served Cold

Grilled Argentinian sausage on crusty bread, topped w/ aji verde caramelized onions

Served Limited Times Only

A hearty bowl with tender pork, jasmine rice, stewed red beans, green apple slaw, and homemade sauce

Grilled chicken served over jasmine rice, stewed red beans, pico de gallo, slaw, pepitas and choice of sauce

Succulent shrimp atop jasmine rice, stewed red beans, pepitas slaw and guacamole w/ homemade sauce

Baked and Delicious!

Freshly Torched Cotija Cheese and Lime

Mini Beans and Rice/ Chimmi

Drizzled w/ Chimichurri

Grilled shrimp in a Hogao-style sofrito served over creamy yucca mash with chimichurri drizzle

Freshly charred steak, w/ caramelized onions, alongside roasted potatoes bravas and chimi butter

Smooth Dominican mangú/ tender pork or chicken, stewed red beans, hibiscus- pickled onions, hass and chimichurri

Charred chicken thighs w/ rich oaxaca-style mole, served over garlic yucca mash, pepitas and a chimichurri drizzle

Sweet and tangy tamarind-glazed carrots, served with forbidden rice, beans, and a drizzle of guava BBQ sauce

Spicy chicken or pork over rice, stewed beans, caramelized onions, pico de gallo, smokey street corn, and aji verde